Best Listen
Bachelor Party: This Ringer Network pod is a weekly during the Bachelor season, but over the last month, the pod has ranked every single Bachelor/Bachelorette season from 1-39. The top ten, which is broken into two parts, is exceptional. Chris Harrison is the guest and he is honest and tells some excellent stories. #6-10 Pod and #1-5 Pod
Best Read
Is Anyone Happy Anymore?: Written from the west coast of Ireland, this quick NYTimes article takes a look at what happiness means to us and how we try and find it. Of course, an old Irish guy from across the street delivers the Earth shattering quote at the end. NYTimes.com
Best Eat
Sunrise Skillet: There are three things I expect when we travel to Ohio: Polite people, long conversations with strangers, and a trip to Bob Evans. To give you a sense of how omnipresent the delicious chain restaurant is, as we drove to Bob Evans with Tiff’s second-cousin, an 8-year-old, they were debating which of the three Bob Evans in the town was the best. THREE BOB EVANS!? I wouldn’t mind if midwest shared some of the deliciousness and sent some of Bob’s food this way (We’ll trade you a bunch of Dunkin’ Donut stores…). I tried something new this time around, the Sunrise Skillet, basically an open-faced omelet with sausage gravy, home fries, and cheese on top. It’s um, amazing. A once a year type treat, but perfect for the glutinous holiday season.
Irish bacon and sausage: Another staple of home is my mom opening the freezer before bed and pulling out the bacon and sausage to thaw. This used to be a more rare tradition when there wasn’t a British store down the road that my mom could drive to. We used to have family in Ireland ship the stuff to us. If you’ve never had Irish sausages, you’re missing out. They are miles better than the American version. The bacon isn’t quite Canadian bacon, but it also isn’t your typical strips of bacon. My mom’s homemade Brown Bread tops the whole thing off. I like to slice the sausages the long way, splay it open on the bread, and dig in!
Pavlova: If you like meringue, then this is the dessert for you. We’ve coined this fluffy, fruity dessert the “Pope’s Pillow.” It’s a meringue base, topped with whipped cream, and then whatever fruit you can get your hands on. This has been a Christmas tradition in our house for a while, along with an Irish Pudding that you pour whiskey over and light on fire before serving. Pavlova is delicious in any season.